This story picks up right where the last one left off, as our journey to Dalawella was a perfect example of the generosity and kindness of the Sri Lankan people. We were standing at the bus stop out of Hikkaduwa for thirty minutes, waiting for the right bus to stop. Google maps had told us that one should stop every minute but we quickly realized this was not the case!! Weโd had a few tuk tuks pull up next to us asking where we were going and if we wanted a ride, and we were getting pretty good at the customary smile and no thank you, explaining we wanted to catch the bus. One tuk tuk driver in particular kept asking, and we told him we were going to Dalawella, just past Unawatuna. โMy home townโ he exclaimed, before encouraging us to pile in with our bags as he was heading that way with an empty tuk tuk anyway. He told us we could pay what we liked, and he was just happy he could help us out. We stopped for gas on the hour-long journey which we contributed to (probably more than our bus would have cost), but totally worth it for a much more pleasant journey further south.
For this next stop we had again chosen a small town out of the main center, and we were staying in a beautiful room just below the main house of the family hosting us. We were met by the daughter, who was helping run the guest house, working reception at a nearby resort, and in school to be a nurse. They offered us a cup of tea on arrival and explained some of the main tourist attractions in the area, including suggesting a temple to visit later that evening for the Poya Day celebrations. Weโre realizing itโs not uncommon to feel totally looked after by our hosts, which has really defined our stay so far.
We chose to stay in Dalawella for its proximity to Galle Fort and Unawatuna, and as a nice midway spot between Hikkaduwa and Midigama (our next stop). Dalawella itself is quite a local beach, and with the high tides at the moment due to the full moon it wasnโt somewhere we spent a lot of time. Same with Unawatuna, we popped in for a look and found a highly developed beach area absolutely packed with restaurants, hotels, beach loungers, umbrellas and hawkersโฆ and even more Russians than Hikkaduwa. It would be fair to say we were a little disappointed as it wasnโt the beachside town we thought we were getting, but a quick reset at the room helped us reframe what else the next day or so could bring.
In case you havenโt picked this up by now - Josh and I love food. Trying different things and exploring the more local options is totally one of our favorite things to do. Between Unawatuna and Galle there is a stretch of road along the beach that is more of a local hub, so we knew this was where we needed to go to find dinner on our first night. While Josh was fixing our scooter tire using a mixture of body language, google translate and trust, I walked the strip looking for the most packed spot (my favourite gauge for good food). Madeena Beach Hotel had a crowd outside and inside with people waiting for tables and takeaways, and I went in and had a look. There were cabinets full of rice and curry, guys rolling rotti in the window, and best of all - no menu. We waited outside for a table and Josh did ask for a menu, and the guy laughed and said โIโm the menu!โ. Options for dinner were rice and curry or biriyani, and we asked for whatever he recommended. Chicken biriyani it was, with all sorts of delicious sides like an unforgettable eggplant curry. The food was incredible but the atmosphere was even better and we were so well looked after, the team seemed to genuinely enjoy bringing us things to try and sample (to our absolute delight). We came back the next morning for string hoppers, curry and roti followed by sweet tea overlooking the ocean. After dinner we also found a bakery for some chai and fresh bread straight out of the oven for dessert, taking the place of our usual evening ice cream. Itโs funny how one amazing food experience like this can be one of our favorite parts of a place!
Another food highlight in this location was the amazing breakfast cooked for us by our homestay, it literally had every type of Sri Lankan breakfast delight. String hoppers, egg hoppers and plain hoppers, coconut pancakes, Dahl curry and pol sambol, coconut roti and so much fruit! We were absolutely full to the brim by the end but did feel like we had to try everything and finish as much as we could for the sake of pleasing our amazing hosts!!
Also on our first evening we visited a local temple, Yamagata RajaMaha Viharaya. Seeing this temple all lit up for Poya day was an amazing experience, with worshippers all dressed in white visiting the various Buddha statues around the premises. The temple itself was built into the rocks, and with the chanting, candle light and incense offerings it felt otherworldly. We are excited to learn more about Buddhism here in Sri Lanka and throughout our entire trip, weโve been especially interested in its link with Hinduism here, most temples also have shrines dedicated to the Hindu deities right alongside their Buddha statues. Throughout Sri Lanka so far weโve been really amazed at how the different religions coexist, itโs not uncommon to see a Church, Mosque, Buddhist Temple and Mandir all within the same block.
We spent two nights in Dalawella, with our full day taken up entirely at the historic Galle Fort. Iโm going to do that as a separate blog post, as it was a very special experience that deserves more time and space than I have here. From Dalawella we are off to Midigama in search of more waves, only a thirty minute tuk tuk drive down the road. This will officially take us into the South Coast, the backpackers paradise of Sri Lanka (apparently).
P.S. Josh here. Sorry about any spam emails you received today, I was working hard to fix some technical issues ๐